Transform your Fort Lauderdale estate, yacht, or special event into an unforgettable Michelin-star dining experience with Chef Farid Saffiani's bespoke culinary services.
Luxury waterfront estates and high-end condominiums
Historic neighborhood with stunning architectural homes
Oceanfront luxury resorts and private residences
Yacht clubs and marina dining experiences
Beachfront dining and coastal estate services
Prestigious isles with luxury waterfront properties
15+ years of cultivating relationships with the finest purveyors, ensuring every ingredient meets Michelin standards.
Exclusive Saturday morning sourcing partnership
Organic heirloom vegetables, tropical fruits, artisanal cheeses direct from local farms
Direct wholesale relationship since 2018
Fresh stone crab, spiny lobster, and Gulf specialties delivered within 4 hours of catch
Premium sourcing and specialty orders
Wagyu beef, sustainable seafood, imported delicacies, organic produce
Curated wine and spirits selection
Access to rare vintages, yacht-appropriate storage, custom sommelier pairings
Daily fresh seafood procurement
Line-caught fish, dive boat scallops, daily Gulf Stream catches
Artisanal breads and pastries
French techniques, Italian specialties, gluten-free options, custom orders
Fort Lauderdale's unique position as the "Yachting Capital of the World" combined with its sophisticated dining culture creates unparalleled opportunities for luxury culinary experiences. Chef Farid has spent over a decade mastering both the geographic advantages and cultural nuances of South Florida's most discerning market.
"The Stone Crab Sunset" - Our most requested Fort Lauderdale dining experience
Contact Chef Farid today to discuss your personalized culinary experience.
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