Exceptional marine dining experiences by Chef Farid Saffiani, trained at Le Bernardin and Daniel. 15+ years specializing in galley optimization and luxury yacht cuisine.
From intimate sunset dinners to month-long Caribbean charters • Serving 40' day boats to 200'+ superyachts
Drawing from 15+ years of experience in Michelin-starred kitchens including Le Bernardin and Daniel, Chef Farid brings restaurant-quality precision to the unique challenges of yacht galleys. Every dish is crafted with the same attention to detail that earned him recognition in New York's most prestigious dining establishments.
Specialized Marine Expertise: Understanding galley space constraints, power limitations, and safety protocols while maintaining the highest culinary standards. Our approach ensures flawless execution whether you're anchored in calm waters or navigating open seas.
Signature Philosophy: "The ocean should enhance, never compromise, your dining experience. Through careful planning, innovative techniques, and deep understanding of marine cooking, we create moments that rival the world's finest restaurants—with the added magic of being at sea."
From the precision of Michelin-starred land kitchens to mastering the art of cooking at sea, Chef Farid has dedicated over a decade to perfecting yacht cuisine.
Yacht catering requires specialized expertise in galley limitations, storage constraints, safety protocols, and provisioning for extended voyages. Chef Farid's marine training ensures exceptional cuisine despite the unique challenges of cooking at sea, including space restrictions, power limitations, and the need for ingredients that maintain quality during ocean travel.
Absolutely. We specialize in extended voyage catering with comprehensive provisioning, storage optimization, and daily menu planning for trips ranging from weekend getaways to month-long Caribbean charters. Our expertise includes customs coordination, international waters protocols, and relationships with premium suppliers throughout the Caribbean islands.
Our Michelin-trained approach includes comprehensive dietary consultation before departure. We create detailed allergen protocols, maintain separate preparation areas when possible, and ensure all crew members understand dietary requirements. Every dish is carefully planned with alternatives that maintain the same luxury experience regardless of dietary needs.
We cater to vessels ranging from 40-foot sportfish to 200-foot+ superyachts. Our approach adapts to galley size and guest capacity—from intimate dinners for 4 aboard smaller vessels to formal events for 50+ guests on luxury yachts. Each charter receives a customized culinary plan optimized for the specific vessel and guest count.
Yes, our sommelier-level wine service includes curated selections, proper marine storage protocols, and temperature-controlled service even in challenging conditions. We coordinate with premium wine suppliers and maintain relationships with specialty beverage purveyors throughout Florida and the Caribbean for unique selections that complement our culinary offerings.
Intracoastal Waterway • Las Olas • Port Everglades • Bahia Mar
Bimini • Nassau • Key Largo • Islamorada • Duck Key
Turks & Caicos • St. Lucia • Barbados • St. Martin • BVI
40' - 200'+ luxury motor vessels
Full galley access for elaborate multi-course dining experiences. Ideal for formal entertaining, corporate events, and extended cruising with restaurant-quality cuisine.
35' - 100'+ sailing vessels
Optimized menus for compact galleys with focus on fresh, simple preparations that highlight quality ingredients. Perfect for authentic sailing experiences with gourmet touches.
40' - 80'+ multihull vessels
Spacious deck dining with casual elegance. Excellent for groups seeking comfort and stability while enjoying sophisticated cuisine in a relaxed atmosphere.
Refined techniques perfected for galley execution, featuring the finest ingredients from sea to table.
Fresh-caught daily, prepared with cognac cream and aged Gruyère
Signature technique: Flambé execution safe for galley conditions
Line-caught tuna with compressed cucumber and yuzu pearls
Specialty: Ultra-fresh preparation within hours of catch
Local conch, grouper, and stone crab in saffron broth
Innovation: Adapted for yacht galley with concentrated flavor base
Explore our complete culinary philosophy and estate dining services, or discover our Fort Lauderdale expertise for land-based events.
From intimate sunset dinners to extended Caribbean charters, Chef Farid brings Michelin-level cuisine to your yacht.
Serving Fort Lauderdale to the Caribbean • 40' to 200'+ vessels • Day trips to month-long charters